This session aims to increase the awareness and understanding of the global magnitude of undernutrition, overnutrition, and how they relate to public health nutrition.

This session describes the etiology and consequences of undernutrition and overnutrition, and introduces the concept of macro- and micronutrients.  

This session presents the importance of women’s nutrition, especially during pregnancy. It also discusses strategies and initiatives to address undernutrition in women, and consequently improve pregnancy outcomes.

This session focuses on the principles and benefits of recommended infant and young child feeding (IYCF) practices, and interventions to promote optimal IYCF. 

This session explains the nutritional requirements, in addition to the major issues and interventions to address them, in school-age children and adolescents.

This session identifies the role of epigenetics in nutrition with a focus on the relationship of fetal nutrition and epigenetic changes. 

This session orients learners to key anthropometric and nutrition assessment tools used in the evaluation of nutritional status.