discusses the relationship between nutrition and high-burden infections
including HIV, malaria and tuberculosis. Nutrition-based prevention and management
measures to reduce morbidity and mortality in vulnerable populations are also discussed.
describes the global burden of four major non-communicable diseases and their
relation to nutrition.
This session explains
the importance of nutrition and physical activity interventions to combat the
rise of non-communicable diseases.
discusses the relationship between nutrition and cancers, as well as preventive
This session address
the role of governance in non-communicable diseases and nutrition-based policies,
as well as strategies for prevention and management.