This session discusses the relationship between nutrition and high-burden infections including HIV, malaria and tuberculosis. Nutrition-based prevention and management measures to reduce morbidity and mortality in vulnerable populations are also discussed.

This session describes the global burden of four major non-communicable diseases and their relation to nutrition.

This session explains the importance of nutrition and physical activity interventions to combat the rise of non-communicable diseases.

This session discusses the relationship between nutrition and cancers, as well as preventive dietary practices.

This session address the role of governance in non-communicable diseases and nutrition-based policies, as well as strategies for prevention and management.