This session identifies nutrition-specific and nutrition-sensitive interventions that help to address malnutrition, as well as some of the challenges with implementing these interventions.

This session presents the impact of food fortification with micronutrients on nutritional status, primarily in women and children.

This session discusses the concept of dietary diversification in improving individual and community health and nutrition. Key strategies explored include agriculture, food preservation and animal husbandry.

This session highlights the effect of social safety nets in addressing poverty and malnutrition, with an emphasis on the types of safety nets that help to alleviate food insecurity.