identifies nutrition-specific and nutrition-sensitive interventions that help to
address malnutrition, as well as some of the challenges with implementing these
This session presents
the impact of food fortification with micronutrients on nutritional status, primarily
in women and children.
This session discusses
the concept of dietary diversification in improving individual and community
health and nutrition. Key strategies explored include agriculture, food
preservation and animal husbandry.
highlights the effect of social safety nets in addressing poverty and
malnutrition, with an emphasis on the types of safety nets that help to alleviate